GB Swadeshi Kali Masoor Malka Dal is a premium-quality pulse, rich in protein and iron. This dal is split and skinned from whole black masoor, giving it a reddish-orange appearance when dehusked. It cooks quickly, has a soft texture, and a mild earthy flavor, making it perfect for daily meals. Ideal for preparing dals, curries, soups, and khichdi. Hygienically processed and packed to retain natural taste, aroma, and nutrition.
