GB Swadeshi Moth Daal (Matki / Dew Gram) is a traditional Indian pulse known for its earthy flavor and high nutritional value. It is widely used in Rajasthani and North Indian cuisines for making dals, curries, sprouts, and khichdi. Rich in plant-based protein, fiber, and essential vitamins, Moth Daal is a wholesome food that supports energy, digestion, and overall wellness.
