Gopalji Thandai is a rich and aromatic traditional Indian drink mix, crafted with a blend of nuts and spices including almonds (badam), pistachios (pista), cardamom (elaichi), fennel, poppy seeds, and rose essence. It is intended to be mixed with chilled milk (or water) to produce a refreshing, flavorful beverage often consumed during festivals like Holi, Shivratri, or summer occasions.
✅ Key Features:
- Nutty and spiced flavor with hints of rose
- Convenient powder format for easy mixing
- Ideal for chilled beverages
- Vegetarian product
- Ten months shelf life (approx.)
USAGE INSTRUCTIONS:
1. Take about **20 g** of Gopalji Thandai powder.
2. Add into 200 ml chilled milk (or water).
3. Stir well or blend until fully dissolved.
4. Add sugar if desired.
5. Serve chilled over ice, optionally garnish with nuts or saffron.
