Krishna Tulsi plant

🌿 Krishna Tulsi (Ocimum tenuiflorum – Purple Holy Basil)

Krishna Tulsi is one of the most revered varieties of Tulsi in India. It is easily recognized by its dark purple stems and leaves and is considered the most potent medicinally among the Tulsi types.

🌸 Key Features

Leaves & Stem: Purple to dark violet, sometimes with a greenish tint.

Aroma & Taste: Strong, sharp, slightly spicy flavor compared to Rama Tulsi.

Growth Habit: Grows 2–3 feet tall if well cared for.

Sacred Value: Believed to be especially dear to Lord Krishna, hence the name.

🌱 Growing & Care

Sunlight: Needs 6–8 hours of sunlight daily.

Soil: Light, well-drained, fertile soil with organic compost works best.

Watering: Water lightly but regularly; avoid waterlogging.

Pruning: Pinch flower buds to encourage leafy growth.

Placement: Often planted in a Tulsi Vrindavan (special structure) in courtyards or gardens.

💚 Medicinal Benefits

Krishna Tulsi is considered highly medicinal due to its strong phytochemicals.

Boosts immunity and helps fight infections.

Acts as a natural antibiotic & anti-inflammatory.

Useful in respiratory issues (asthma, bronchitis, cough, cold).

Helps in stress relief and supports mental clarity.

Good for skin health (used in Ayurvedic remedies for acne, infections, etc.).

Supports digestion & metabolism.

👉 Many people chew 2–3 fresh leaves daily or drink Tulsi tea made from Krishna Tulsi for overall wellness.