Description: MDH Amchur Powder (also spelled amchoor, aamchur) is a tangy spice made from dehydrated, unripe green mangoes. The raw mangoes are dried (usually in the sun) and then finely ground into a powder. It is used as a souring agent (in place of tamarind or lemon) in North Indian cuisine, to impart a fruity tartness to curries, dals, chutneys, marinades, and vegetable dishes. Ingredients typically include: dehydrated unripe mango and an anti‑caking agent such as silicon dioxide (E551).
