Description: MDH Dal Makhani Masala is a specially blended spice mix designed to enhance the rich, creamy flavours of Dal Makhani — a traditional North Indian dish made with whole urad (black gram) and often kidney beans, simmered with butter/cream and aromatic spices. This masala brings depth, warmth, and a balanced spice profile, making it easy to recreate restaurant‑style Dal Makhani in your own kitchen. It is meant to be added to cooked lentils along with butter/cream and simmered to develop its characteristic flavour and aroma.
