Description: MDH Hing (also known as compounded asafoetida) is a powdered spice used as a flavor enhancer and digestive aid in Indian cuisine. It has a strong, pungent aroma and is commonly added in small quantities to dals (lentils), curries, pickles, and vegetable dishes, especially in tempering (tadka). The “compounded” form means it is blended with other mild ingredients (such as wheat flour or gum) to make it easier to handle and use. Typical Ingredients: Hing (asafoetida), wheat flour (approx. 45%), gum arabic.
