Pansari Makki Flour is a finely ground maize (corn) flour, commonly used in Indian cooking to prepare traditional dishes like Makki ki Roti. This gluten-free flour is rich in carbohydrates and provides a slightly sweet corn flavor, making it ideal for breads, pancakes, and snacks. Perfect for everyday cooking and festive meals alike.
• Brand: Pansari • Product: Makki (Corn) Flour • Net Weight: 500g • Gluten-free and natural • Ideal for rotis, pancakes, and snacks • Usage: Use in traditional recipes or as a wheat flour substitute • Storage: Store in a cool, dry place in an airtight container • Shelf Life: As per packaging label
