Pansari Kachi Ghani Mustard Oil is cold‑pressed (kachi ghani) from premium quality mustard seeds, using traditional techniques to retain the bold aroma, pungency, and nutritional integrity of the seed. This unrefined oil is ideal for Indian cooking styles such as tempering (tadka), pickling, sautéing, and shallow frying. It brings a rich and spicy flavor note to dishes, while offering antioxidant benefits and natural compounds that support digestion and metabolism.
------------------------------------------------------------ KEY FEATURES & BENEFITS: - Made from high‑grade mustard seeds using cold‑press (kachi ghani) extraction - Unrefined, pure oil – retains natural flavors, aroma and micronutrients - Strong aroma and pungent flavour typical of premium mustard oil - Adds depth and character to Indian cuisine, especially pickles and curries - Suitable for shallow and deep frying, tempering, grilling, stir‑frying - Claimed to help in preserving pickles for longer due to its antimicrobial properties - Multipurpose usage – can also be used in massage / hair & skin care (if appropriate) - Shelf life up to 12 months (when stored in cool, dry place)
