Pansari Rajgira Flour is made from finely milled amaranth (rajgira) seeds, offering a nutrient-rich, gluten-free alternative to conventional flours. Known for its high protein, fiber, and mineral content, it is particularly popular during fasting periods (vrat) and in health-conscious diets. Its slightly nutty flavor blends well in both sweet and savory recipes like rotis, puris, pancakes, ladoos, and porridges.
• Brand: Pansari • Product: Rajgira / Amaranth Flour • Net Weight: 500 g • Gluten-free • Flavor: Mild nutty • Usage: Suitable for rotis, puris, cheelas, halwa, baking, porridges • Storage: Cool, dry place in airtight container • Shelf Life: As per packaging
