Pansari Singhara Atta is a high‑quality flour made from dried water chestnut (singhara), finely milled to deliver a soft texture and neutral flavor. This gluten‑free flour is popularly used during fasting (vrat) and also in regular cooking for light, easily digestible breads, pancakes, and sweets. It retains natural nutrients and lends a slightly sweet, fresh taste.
• Brand: Pansari • Product: Singhara (Water Chestnut) Flour / Atta • Net Weight: 500 g • Gluten‑free • Mild, slightly sweet flavor • Ideal for vrat recipes: puris, cheelas, halwas, pancakes • Use with binding agents (e.g. potato, arrowroot) for better texture • Storage: Keep in a cool, dry place in an airtight container • Shelf Life: As per packaging