Pansari Strong Kachi Ghani Mustard Oil is a premium, cold-pressed / traditional “kachi ghani” mustard oil known for its robust aroma, pungent flavor, and rich golden hue. The oil is produced through low-temperature pressing to preserve natural properties, offering the characteristic sharpness and healthful fatty acids. Ideal for Indian cooking, pickling, and tempering.
• Brand: Pansari • Variant: Strong Kachi Ghani Mustard Oil • Net Volume: 1 Litre • Extraction Method: Cold-pressed / traditional method • Flavor & Aroma: Bold pungent mustard aroma • Usage: Frying, tempering (tadka), pickling, sautéing • Packaging: Sealed 1L bottle or container to maintain freshness • Storage: Store in a cool, dry, dark place to prevent oxidation • Shelf Life: As per packaging / manufacturer’s label
