Weikfield Corn Starch is a super fine, versatile thickening agent made from pure maize starch. It’s perfect for thickening soups, sauces, gravies, custards, and desserts. Known for its smooth texture and neutral taste, this gluten-free starch blends easily into hot and cold liquids without forming lumps. An essential ingredient in baking and cooking.
✨ **Key Features:** - Made from 100% pure maize starch - Super fine texture for smooth results - Gluten-free and vegetarian - Ideal thickener for soups, sauces, gravies, and desserts - No added sugar, preservatives, or artificial colours - Versatile kitchen ingredient
